Wednesday, March 31, 2010

Hollandaise Repair

I learned this week how to repair a broken hollandaise, a very useful thing to know. It is nice to be able to repair the hollandaise without having to completely remake it. I learned that heat is an important factor, either too much or not enough. Also, you have to watch it when it is sitting on the line and give it an occasional stir every 10 minutes or so.

No comments:

Post a Comment